Recipes

A
Aioli (garlic mayonaise)
Apple-blueberry crumble

B
Bruschetta al pomodoro
Burgers and French fries

C
Chanterelles crostini
Chicken breast with lemon
Chicken thai-style with noodles
Chicken with fennel and lemon
Chicken with root crops, apple juice and lemon 
Chilli Chicken
Chingiale arrosto
Chocolate fondant
Christmas duck
Cod-starter with mussels and saffron-cream
Cod with lentils
Confit de Canard
Coq au Vin
Curry with beef great kongo style

E
Eggplant puree
Elderflower sorbet
Endive, braised
Endives with garlic-anchovies dressing
EntrecĂ´tes with baked roots

F
Flank steak, marinated 1
Flank steak, marinated 2

G
Grilled Maine lobster with Aioli

H
Hummus
Hungarian Lecso

L
Lamb and eggplant
Leg of lamb
Leg of lamb with beet roots

M
Monkfish with broad beans, asparagus and beurre blanc
Monkfish with spinach, trumpet mushrooms and pine nuts

N
North African Lamb

O
Omelet with goats cheese and spinach
Osso buco
Oxtail ravioli

P
Pasta alla Norma – extended edition
Pasta alla trapanese
Pasta al Sugo
Pasta with cream and truffles
Pasta with creamy tomato sauce and Pancetta 
Pasta with Pesto
Pasta with pesto – ligurian style
Pasta with spicy tomato sauce
Penne con Aglio e Prezzemolo (Pasta with garlic and parsley)
Penne con Straccetti e rucola (Pasta with beef and rocket)
Pheasant with marsala and cream
Plums with caramelized almonds and ice cream
Pollo Diavola
Pork roast rubbed with fennel seeds
Pork roast rubbed with fennel – an addition
Potatoes al forno with garlic and rosemary
Potatoes – kind of scalloped

R
Red cabbage salad
Red cabbage christmas style
Risalamande
Risotto allo Zafferano
Risotto with scallops and baked parma ham
Rhubarbs, baked, with almond cookies and sour cream

S
Saltimbocca
Scaloppine Milanese
Spaghettini al'arrabiata
Spaghetti alle Vongole
Spaghetti ai frutti di mare
Steak sandwich
Strawberry-fennel salad

T
T’s roasted almonds
Thai beef salad
Thai noodles
Tuna and bean salad
Turbot in oven with celeriac of two modes
Tzatziki

V
Vanilla cookies (vaniljekranse)
Veal and chinese cabbage in wok
Veal casserole late summer style
Veal cutlet with sage and Marsala
Veal sirloin with morel sauce
Veal tails

W
Wild boar roast with fennel