Leftovers – mmmmm

After a christmas lunch potatoes and duck was left over in abundance. And so it is time for an all time classic; biksemad (Hash).

1 onion or more
5 organic sausages
the meat of two legs from confit de canard
and cooked potatoes

all browned thoroughly in duck fat

Fried egg
Pickled red beets
Worcestershire sauce
Even ketchup is allowed

Rugbrød (pumpernickel)

Almost any kind of leftover meat can be used. Sausages are not a necessity.

Not one of the light-dishes but soooo gooood. 8/10