A hard day's wok

November is a long month, wednesday is a long way from the weekend. And it's been a long day. T needs to take care of appearances which takes him to Helsingør and back and so it is a late dinner. And the bearnaise-tryouts, fondants, cream sauces and the approaching holidays all add up to at least one more 'lighter' meal. Hot and Light is what we go for. Wok'ed veal and chinese cabbage with noodles.

1 red onion
4 cloves of garlic
1 and a half chili
1 red bell pepper
4 small yellow and orange carrots
half a head of chinese cabbage
1 half leek
3 cm ginger
zest of half a lime
All cut in julienne

300 gr sliced veal

All cooked in a very hot wok for about 5 minutes

Add a dressing made of
Soy
fishsauce
whitewine
lime
a bit of sirup

and finally cooked
egg noodles

To drink we had a Livio Felluga Pinot Grigio 2007 which stood up very well to the spicy food
8/10