About food, wine, and other good things
Showing posts with label
Rabbit
.
Show all posts
Showing posts with label
Rabbit
.
Show all posts
Sunday, 31 July 2011
Rabbit and Santenay
Main course 8/10
Rabbit in a stew with white beans and vegetables. Cooked in homemade chicken stock
Wine 7/10
2000 Santenay
Wine/Food matching 8/10
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