Monday, 7 May 2012
A quick Monday feast
There is still a long ride into Copenhagen from Elsinore and so we are glad to have a dish that will not take long to prepare:
For contorni we have some white aspergus boiled for a few minutes after being peeled. Also, a green salad with tomatoes, radishes and red onions for more crunch and crispness.
For the sake of good order we also have to toast a few small slices of bread, rubbed with a slice of garlic and just a sprinkle of olive oil.
In the end, it comes off as a feast and we are very happy with the result, 8/10. T was all the way into Copenhagen thinking of Nebbiolo, so we have a 2007 Barbaresco from Marchesi di Barolo (8/10) and it worked out very well together (8,5/10)