1 spoonful cumin
1 spoonful coriander seed
all burned on a hot pan
mortared with turmeric, chili, lemon zest, 2 cm ginger
3 carrots of various color
1 bell pepper
1 can of chick peas
1 can of tomatoes
4 cloves of garlic
1 green chili + 1 pepporoncini
Found a bottle with some left over white wine (what, really???!!) and put in a small glassful of that.
Perhaps not authentic but good.
Then the tomatoes, a bit of soy, a squint of syrup.
lid on and low heat for about an hour.
For once we could not finish it all. There was plenty left over. Enough for two and a half meals for K over the next days. And no calorie drawbacks. 9/10
With this we tried a very good Vacqueras, Dauvergne Ranvier 2009, which was rich in fruit, but already well balanced 9/10 and it was even quite good with the curry. so that was another 9/10