Friday, 3 February 2012


It's Friday evening and T picks up MK and is planning for Lasagne. MK and T enter Irma and take stock of the situation when T changes his mind. It is, after all, only Friday once a week and so he shops for something a little more special.
K who is severely tested by the train schedule and the winter arrives somewhat late at the station but she is rewarded with a specialty that both she and T love – foie gras. It is served with some toasted dark bread (Irma's Lantz) and some green tomato relish and pickled plumes. With this we have a bottle of Gew├╝rtztraminer 2010 from Hugel & Fils. Always nice.
After this we prepare the main course: Sirloin roast of veal with morel sauce and potatoes that T has tried somewhere, but the name eludes us.
The potatoes are cut into very thin slices and arranged in layers in a small baking cup with shallots and chopped garlic. A little butter and a few spoonful of chicken stock is added and on top some gruyere cheese. Then baked in a an oven at 170 degrees for approx. 30 minutes.
We also prepare a salad made of thinly sliced fennel. This you may have seen before around here, but it is a favourite of ours, so it will not be the last time. The fennel salad is tossed with oil, lemon juice and salt and pepper and thin shavings of parmesan cheese right before serving.
In the meantime the sirloin roast is fried in a deep pan. When brown on all sides some leftover red wine is added (well quite a bit, actually as it is drastically reduced for the sauce). In the end the roast is taken out and set aside to rest a little while and we then add the morels and in the end also a handsome portion of butter.
The result if very satisfying. MK states that it is just like eating at a fancy restaurant. That makes us very proud at least until she explains that it is because of the way that the potatoes are served and not necessarily because how it tastes. But it tastes very well and in particlar with the wine that we select for this evening – a 1997 St Esthephe – Moulin de Pez. We rate the wine as 9/10, the wine the same and together 9,1/10 :-)

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