Take-away, part 1 – Pizza

Yet another golf day for T and a late return home. Even the plans to go north were discarded due to the late hour and T picked up pizzas on the way home.
Danish pizza is oftentimes an abomination. They are overloaded with all kinds of toppings that are often foreign to the concept of pizza and they seem to adhere to the notion that you cannot have "too much of a good thing". Well, you can.
Some pizzerias are actually owned by Italians and while their menus also contain some Danish pizzas you can also find some that resemble the real thing, i.e. a thin, crisp crust, easy on the tomato sauce and cheese and one (or maybe two) toppings.
Tonight we visited La Fiorita in Nanesensgade and bought the Diavola. The topping was italian salame picante. And then some fresh chilli. Quite hot. Another pizza was almost the same, though T cannot recall the name, but in stead of fresh chillies a couple of anchovies were spread on the pizza. (8/10) and to this a bottle of Casanuova Chianti Classico Riserva from 2004 (8/10).
Wine/food matching 8.5/10