Sunday, 31 July 2011

Rabbit and Santenay

Main course 8/10
Rabbit in a stew with white beans and vegetables. Cooked in homemade chicken stock

Wine 7/10
2000 Santenay

Wine/Food matching 8/10

Posted by TK at 22:00
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)