Primo 8,5/10
Fresh artichokes ravioli from SuperMarco, tomatoes, garlic, herbs, olive oil and sicilian chardonnay.
Fresh artichokes ravioli from SuperMarco, tomatoes, garlic, herbs, olive oil and sicilian chardonnay.
Tasca d'Almarita 2007. 8.9/10
Secondo 8,5/10
Breast of pheasant with chickpeas, garlic, fennel and carrots, crisp fresh oregano and Balsamico
Bruschetta con aglio e olio
San Giusto, Chianti Classico Le Baroncole 2000 8,9/10
Breast of pheasant with chickpeas, garlic, fennel and carrots, crisp fresh oregano and Balsamico
Bruschetta con aglio e olio
San Giusto, Chianti Classico Le Baroncole 2000 8,9/10
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