Sunday, 9 October 2011

Take-away, part 3 – or Come home, Fine!

'Salad-pizza'; pizza with kebab, lettuce, chilipaste, some kind of sour cream dressing and two leaves of basil (the latter an attempt to insist on the Italian connection). An absolute must for lazy, perhaps even slightly hung-over, late sundays and a favorite of Fine's (and in fact also of M's but without the chili). Fine has been gone for over a month and is coming home from Paris this week.


We hope she's not too sad to see that this month's ration of salad pizza has been exhausted!

Tonight we have a glass of Poggio Valente 2006, which seem to be a little off, but after a bite of the spicy dish nothing could be detected.

Now, Fine, drool. We're  looking forward to sharing soon!

1 comment:

  1. OMG!!! About time with that salad-pizza post!! Nevertheless I'm truly looking forward to commit salad-pizzacide with you when I'm coming home, as it seems that this wonderful pizza creation is non existing in Paris. And I who thought Paris was the mekka of haute cuisine!?

    ReplyDelete