Chardonnay

Looking at the sidebar it is quite apparent that we enjoy a bottle of Chardonnay now and then. Friday night was yet another occasion and we felt like something special. We had been postponing buying new suitcases for a while but now we drifted into the center of Copenhagen and we made a small detour to L’esprit du vin. We have been meaning to go there for quite a some time after our tasting at Copenhagen Wine Forum. This store holds the agency for some of the best winemakers (Leroy and Peter Sisseck) and is very clearly run by people with great passion for wine and also great knowledge. Somewhat nerdy.
We give them a difficult task of suggesting a Friday wine. They are clearly trying to figure out how much we want to spend and it takes quite a while. In the end we settle for Meusault-Genevrières 2002 from Hospices de Beaune. We also buy some of Peter Sisseck's new wines, Quinta Sardonia and PSI, but they will have to wait for another occasion.
Since we are getting ready for our holiday, we decide to ”snack” rather than prepare a warm meal. We purchase various charcuterie and a Ølandshvedebrød (bread) from Meyer's bakery.
We manage to eat most of what we bought at Magasin – Mad & Vin. Pata Negra (Iberian ham), Finocchio (Italian fennel salami), Saucission Noisette (French salami with nuts), Terrine de trois foie, gruyere cheese and a sheep's milk cheese, the name of which have slipped our minds. Our sole contribution is some guacamole.
Word of advise: If you want to buy pata negra, then Torvehallerne is a third of the price of Mad og Vin (and then it is even correctly cut).

Oh, and then a small sin – Summerbird's Flødeboller. T’s sister found them first, but they are heavenly with white chocolate, marcipan and a hint of liquorice.